EMEA (Europe, Middle East and Africa) Wheat Protein (Wheat Gluten) Market Report 2017 | Qualitative Analysis


EMEA (Europe, Middle East and Africa) Wheat Protein (Wheat Gluten) Market Report 2017 offered by Questale contains a market overview of the industry which talks about market size, product scope, market revenue, growth opportunities, sales volumes and figures, growth estimation in coming years, current industry leaders and their sales/revenue metrics.

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In this report, the EMEA Wheat Protein (Wheat Gluten) market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Wheat Protein (Wheat Gluten) for these regions, from 2012 to 2022 (forecast)

Europe: Germany, France, UK, Russia, Italy and Benelux;

Middle East: Saudi Arabia, Israel, UAE and Iran;

Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Wheat Protein (Wheat Gluten) market competition by top manufacturers/players, with Wheat Protein (Wheat Gluten) sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including



Roquette (FR)

MGP Ingredients





White Energy


GmbH (DE)


Kroener Staerke (DE)



Semino (AR)

Tianguan Group

Shandong Qufeng

Guanxian Ruixiang


Anhui Ante Food

Anhui Ruifuxiang



On the basis of product, this report displays the sales volume (K MT), revenue (Million USD), product price (USD/MT), market share and growth rate of each type, primarily split into

Optimal Grade Product

Sub-Optimal Grade Product

General Grade Product

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume (K MT), market share and growth rate of Wheat Protein (Wheat Gluten) for each application, including


Animal Feed


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